Photo Hunt: Missing

As part of our seafood series of lessons, I made a smoked trout potato salad and Gravalax Salmon dish. Chef called them totem poles. Gravalax is a Swedish way of preserving fish using salt. Similar in taste to smoked salmon. All that is missing on this plate is the Gravalax Salmon around the outside, some garnish and a few more on the plate.

Precooked Fish Coming Soon

It won't be long until we only have to deep fry the chips (and the Mars Bars).

And a local variety. This is a novel way to get smoked trout.