Technology Wiz

I am pleased with myself. We bought a bread maker and I was able to make a nice loaf second time up. Both Elizabeth and Hannah are gluten and dairy intolerant, so experimentation was the name of the game. The banana bread was very soggy in the middle, but the Buckwheat and Gluten Free Muesli version came up a treat. On to the next loaf and working out how to do time delay.