Before and After

Kiwi Inventor Chills Out Warm Beer

No more lugging chilli bins for this Kiwi clever clogs. You just pop one of these thingys into a warm beer and in less than 10 seconds you have a cold beer. Very important in this part of the world.

He explained the rapid cooling beverage process he mastered as being "extremely simple".

"You have plastic cooling cells which are pressed down into the dock which houses the liquid carbon dioxide. The liquid CO2 expands and is pressurised into dry ice in the base of the cooling cells ... in a moment.

"You then pop it into your drink and then proceed from there as you normally would."

With a surface temperature of minus 78.5C, dry ice has a cooling capacity almost four times that of the same amount of regular ice.

"The cooling power is almost instant and is utilised for several minutes and it doesn't dilute the drink like ice would," said Mr Hodgson.

Now that is useful.