Saturday, May 14, 2011

Photo Hunt: Missing

As part of our seafood series of lessons, I made a smoked trout potato salad and Gravalax Salmon dish. Chef called them totem poles. Gravalax is a Swedish way of preserving fish using salt. Similar in taste to smoked salmon. All that is missing on this plate is the Gravalax Salmon around the outside, some garnish and a few more on the plate.


jams o donnell said...

They look great Colin. Delicious!

YTSL said...

Mmmmmmmmmmmm -- I loooove Scandinavian food!!! :b