Wednesday, December 07, 2011

How To Cook Perfect Rice Without A Rice Cooker (and store it for months) | Healthy Eating Tips - Upgrade Your Healthstyle | Summer Tomato


The reason this trick works so consistently is that it does not rely on a specific amount of time or water. Rather you need to test the grains occasionally for tenderness and decide for yourself when it is done. I have found for brown rice the entire process takes about 30 minutes, which is 10 minutes shorter than it took in my rice cooker.

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