Tuesday, April 06, 2010

Haggis Crisps Anyone? Grossed Out? How about Australian BBQ Kangaroo or Irish Stew?

This being Easter Monday, what better way to celebrate than a column devoted to describing the flavour of assorted novelty snacks? It's what Christ himself would've wanted. Although I suspect even the messiah himself might prefer crucifixion to the horror of tasting Walkers BBQ kangaroo crisps. The moment the first sliver of fried potato hit his tongue, delivering its payload of marsupial flavouring, he'd moan "forgive them father, for they know not what they do" through a mouthful of wet crumbs.

Last year's "Do us a Flavour" campaign, in which the company launched six temporary new varieties, was eventually won by the hideous "Builder's Breakfast", which tasted like a fried egg in an envelope. This year, they're celebrating the World Cup by launching 15 – yes, 15 – new flavours, each ostensibly representing a different nation. I was alerted to this exciting development by an email from Walker's PR agency – I'm presumably on their radar after reviewing the "Do Us a Flavour" varieties last year. On that occasion, I went out and bought the crisps myself. This time I'd get them for free. Following a brief phone call, a courier delivered a mock suitcase full of crisps to my door. So you can view everything that follows as essentially free publicity for Walkers, albeit the kind of publicity that explicitly states that their new crisps taste revolting. Well, most of them. A couple of them are quite interesting.

Posted via web from poobumwee's posterous

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