IT'S been blamed for boozy violence and derided as the drunkard's favourite.
Now Buckfast is top of the menu for diners in Leith, where a restaurant is using the fortified tonic wine in its new range of summer ice creams.
Englishman, Scotsman and an Irishman, or E:S:I, is serving up Buckfast ripple ice cream to its lunchtime customers - and despite the drink's reputation, it's going down a storm with discerning diners.
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