This picture reminds me of many overcast Scottish winter mornings. Perfect weather for take away porridge. These guys have some flavoured varieties that I would pass on. My grandmother used to have porridge almost every day, but always with salt. She lived to 83. She always said that it was ready when it said Perth. For those who need to know more about porridge , read on. They are even recruiting for porridge salespeople. Not sure that there is much demand in Adelaide.
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